The Food Forward Garden: A Complete Guide to Designing and Growing Edible Landscapes" by Christian Douglas is a comprehensive manual that seamlessly blends culinary gardening with aesthetic design. Douglas, an award-winning landscape designer, advocates for integrating edible plants—such as vegetables, herbs, fruits, and berries—into decorative landscapes, allowing them to coexist alongside patios, pools, and front walkways. This approach not only enhances the functionality of outdoor spaces but also adds visual appeal.